Our Sausage and Pork


        Teal's Pure Pork Sausage is made using the original recipe dating back to 1915. This old fashioned, farmers-style, course ground fresh sausage is made using the meat from the entire pig rather than just the "trim". We use a natural casing and do not add any fillers or artificial preservatives. The result is a sausage with a distinct "meaty" taste that can be enjoyed by all. All of our sows are sourced from a single local farm.

Besides our sausage we carry a full line of delicious pork products, all from locally sourced hogs. Some of our most popular include, our thick cut pork chops, beautifully smoked side bacon, and pork roasts custom cut and tied.

Our Beef

There is nothing nicer than a beautiful cut of beef to make your family supper something special!  All of our beef comes from locally sourced quality young beef breed animals, never from cull cows or dairy breeds. Consistency of quality is one of our main goals, so we work hard to source only what meets our high standards. All our beef is dry aged a minimum of 14 days (with most hinds being aged 21 days) before it is expertly cut for our retail counter.